Highly successful AF2E decentralized sector meetings
The "Dairy & Meat" and "Bakery" sector meetings were held successively in the Tours region, hosted by our members SERVI DORYL and MAE INNOVATION.
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But we are proud to say that AF2E contributed 56 entries already.
The "Dairy & Meat" and "Bakery" sector meetings were held successively in the Tours region, hosted by our members SERVI DORYL and MAE INNOVATION.
AF2E and 6 of its members* are present at EXPO PACK Mexico 2026, the leading trade
show in Latin America dedicated to packaging technologies and industrial processes, which brings together more than 700 international exhibitors in Mexico City.
AF2E participated for the second time from April 12 to 15, 2026, as an exhibitor at DJAZAGRO Algiers, the leading food production trade show in Algeria.
AF2E held its 3rd General Assembly at the Business France offices, bringing together around thirty participants.
During CFIA, AF2E was pleased to bring together its members, prospects, and partners for a friendly cocktail reception held at the BOCCARD and MCA Process booths.
The French know-how and expertise of AF2E members were showcased at SIRHA BAKE & SNACK, the international hub for bakery, pastry, and snack professionals, which took place from January 18 to 21, 2026, at the Porte de Versailles in Paris.
For the second year in a row, EKIP called upon AF2E to organize the content of its Export Commission, which took place on January 8th and 9th at Eurogerm’s premises in Dijon.
A remarkable turnout this year, with a shared AF2E area bringing together 6 member companies, and a total of 12 AF2E exhibitors integrated into the French pavilion – #Business France.
AF2E and its members immersed in the field in the United Arab Emirates ahead of the Gulfood Manufacturing trade show
AF2E was invited by BPI to share its experience in the Latin American agri-food markets.
