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But we are proud to say that AF2E contributed 56 entries already.
On June 19, EKIP held its General Assembly in Paris, attended by the majority of its members, manufacturers of equipment for bakeries, pastry shops, ice cream parlors, confectioners, chocolate makers, bakery restaurants, and caterers.
Many AF2E members attended the dairy/meat and bakery industry meetings held at CLAUGER’s headquarters in Brignais (69).
The IBA trade show, which took place in Düsseldorf from May 18 to 22, is one of the leading global events for bakery, pastry, and snack professionals.
This donation will enable AF2E to finance international initiatives (collective presence at trade shows, field missions, etc.) in both the dairy and meat and bakery sectors.
AF2E held its Annual General Meeting, which brought together around thirty members, prospects, and partners
This agreement with GEPPIA, the Association of Process and Packaging Equipment Manufacturers for the Agri-Food Industries, aims to boost an already close and long-standing collaboration with AF2E.
AF2E launches its first bimonthly international monitoring letter for its members
EKIP asked AF2E to organize the content of its Export Commission which took place on January 9 and 10 at the Cordon Bleu premises in Paris.
The last “milk & meat” and “bakery” sector meetings of the year took place successively via video at the beginning of December.
Our objective: to take stock of our 2024 actions with our members and validate our 2025 export programming
The “milk & meat” and “bakery” sector meetings took place successively at PIERRE GUERIN and PANEM in Niort.