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But we are proud to say that AF2E contributed 28 entries already.
A remarkable turnout this year, with a shared AF2E area bringing together 6 member companies, and a total of 12 AF2E exhibitors integrated into the French pavilion – #Business France.
AF2E was invited by BPI to share its experience in the Latin American agri-food markets.
This donation will enable AF2E to finance international initiatives (collective presence at trade shows, field missions, etc.) in both the dairy and meat and bakery sectors.
EKIP asked AF2E to organize the content of its Export Commission which took place on January 9 and 10 at the Cordon Bleu premises in Paris.
The last “milk & meat” and “bakery” sector meetings of the year took place successively via video at the beginning of December.
Our objective: to take stock of our 2024 actions with our members and validate our 2025 export programming
The “milk & meat” and “bakery” sector meetings took place successively at PIERRE GUERIN and PANEM in Niort.
A few months after its creation, AF2E members are proud to show their belonging to AF2E during the CFIA (Carrefour des fourniseurs de l’industrie agroalimentaire) which was held in Rennes from March 12 to 14, 2024.
AF2E and 7 of its members (CLAUGER, EUROFOURS, PIERRE GUERIN, SERVI DORYL, STERIFLOW, TECMA ARIES, THIMONNIER), participated in the Professional Food Production Exhibition which took place in Algiers from April 22 to 25.
Supported by the Ministry of Agriculture and Food Sovereignty, this approach now allows stakeholders in these sectors to work together around a common issue: to boost the promotion of the French offer internationally.