AF2E’s 3rd General Assembly: Renewal of the Board of Directors and Executive Committee
AF2E held its 3rd General Assembly at the Business France offices, bringing together around thirty participants.
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Entries by AF2E
Networking and conviviality for AF2E members at CFIA
During CFIA, AF2E was pleased to bring together its members, prospects, and partners for a friendly cocktail reception held at the BOCCARD and MCA Process booths.
Excellent visibility for AF2E members in the bakery, pastry, and snacking sector at SIRHA BAKE & SNACK 2026
The French know-how and expertise of AF2E members were showcased at SIRHA BAKE & SNACK, the international hub for bakery, pastry, and snack professionals, which took place from January 18 to 21, 2026, at the Porte de Versailles in Paris.
AF2E organized the EKIP Export Commission at EUROGERM
For the second year in a row, EKIP called upon AF2E to organize the content of its Export Commission, which took place on January 8th and 9th at Eurogerm’s premises in Dijon.
AF2E and 18 of its members were present at the GULFOOD MANUFACTURING trade show
A remarkable turnout this year, with a shared AF2E area bringing together 6 member companies, and a total of 12 AF2E exhibitors integrated into the French pavilion – #Business France.
Meetings in Dubai ahead of the Gulfood Manufacturing trade show
AF2E and its members immersed in the field in the United Arab Emirates ahead of the Gulfood Manufacturing trade show
AF2E took part in BIG2025/BPI at the Accor Arena in Bercy
AF2E was invited by BPI to share its experience in the Latin American agri-food markets.
AF2E participated in EKIP’s General Assembly
On June 19, EKIP held its General Assembly in Paris, attended by the majority of its members, manufacturers of equipment for bakeries, pastry shops, ice cream parlors, confectioners, chocolate makers, bakery restaurants, and caterers.
AF2E held its industry meetings at CLAUGER
Many AF2E members attended the dairy/meat and bakery industry meetings held at CLAUGER’s headquarters in Brignais (69).
AF2E visits IBA/Düsseldorf to meet its 7 exhibiting members
The IBA trade show, which took place in Düsseldorf from May 18 to 22, is one of the leading global events for bakery, pastry, and snack professionals.