AF2E organized its first “Milk & Meat” and “Bakery” sectors meeting
Our members were present in large numbers to participate in the first “Milk & Meat” and “Bakery” sector meeting which was held on April 5, 2024 in the premises of EKIP (union of French manufacturers of equipment for bakery, pastry, ice cream, confectionery, chocolate factory, bakery and caterer)
On the agenda : the 2024 and 2025 international programming for the two sectors as well as the important subjects to be raised to facilitate the export deployment of our members.
This meeting allows also to validate the participation of AF2E members in the 2 sector groups:
-The “Milk and Meat” sector, chaired by Laurent GUESDON/Clauger, will bring together: ANEOLIA, BOCCARD, CLAUGER, GEPPIA, MCAPROCESS, MECAPACK, MGTECH, PIERRE GUERIN, TECMA-ARIES, THIMONNIER, SERVIDORYL, SODISTRA, SOREMA, STERIFLOW , SYNERLINK
-The “Bakery” sector, chaired by Christophe BATANERO/Panem International, will bring together: ANEOLIA, CLAUGER, EUROFOURS, MECAPACK, MGTECH, PANEM, SOREMA.
The next sector meetings will be decentralized and will take place in the Nouvelle-Aquitaine region (near Niort) at PIERRE GUERIN (Milk & Meat) on September 10 and at PANEM INTERNATIONAL (Bakery) on September 11.
