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On June 19, EKIP held its General Assembly in Paris, attended by the majority of its members, manufacturers of equipment for bakeries, pastry shops, ice cream parlors, confectioners, chocolate makers, bakery restaurants, and caterers.
Many AF2E members attended the dairy/meat and bakery industry meetings held at CLAUGER’s headquarters in Brignais (69).
The IBA trade show, which took place in Düsseldorf from May 18 to 22, is one of the leading global events for bakery, pastry, and snack professionals.
AF2E held its Annual General Meeting, which brought together around thirty members, prospects, and partners
This agreement with GEPPIA, the Association of Process and Packaging Equipment Manufacturers for the Agri-Food Industries, aims to boost an already close and long-standing collaboration with AF2E.
AF2E launches its first bimonthly international monitoring letter for its members