AF2E organized the EKIP Export Commission
EKIP asked AF2E to organize the content of its Export Commission which took place on January 9 and 10 at the Cordon Bleu premises in Paris.
On the program: varied and quality interventions combining concrete and field information but also allowing manufacturers in the sector to gain height on:
-the 5-year economic outlook presented by Laurent MARTY, Economist, founder of PRENEVAM.
-prospecting aid and credit insurance, by Valérie LESCAUT, General Delegate of AF2E and Antoine ALOPEAU General Manager of SOFITECH
-a tool for evaluating the involvement of sales agents, by Matthieu CILLARD, President of AF2E and Sales Director of STERIFLOW
-the main trends on SIRHA FOOD and SIRHA ARABIA by François THIERRY and Sarah LEBRETON from GL EVENTS
The Export Commission closed with an exceptional testimony from Luc BOULET, also president of the AIPF (International French Bread Association), on his American experience HERITAGE BAKERY, a bakery restaurant located in the heart of Manhattan.
